Anne Maxfield was brought up in the early days of Julia Child, but back then what she really thrived on was the bounty of prepared foods. Onion rings in a can on top of macaroni and cheese from a box, with those cute Vienna franks (also from a can), and there was a great dinner! Parents going out? Frozen pot pies, or even better, a TV dinner…bliss. Why whole grains and fresh vegetables, when there were cans or frozen foods?
Fast forward to a new century.
Anne Maxfield is a multi-talented serial entrepreneur. Her vision for the Accidental Locavore is to provide listeners with a person like them to take the mystery out of farmer’s markets and show them how she cooks simple meals with what’s local and fresh. She is the consummate foodie, and will share her recipes and food adventures from around the world and in her backyard.
With the Accidental Locavore Live every Monday from 5-5:30 Eastern Time, you’ll get a whole host of insider tips, from some of the region’s top farmers, distillers, restaurants, and other food influencers here in the Hudson Valley.
Tune in to Pawling Public Radio WPWL 103.7 FM or live stream: www.pawlingpublicradio.org.
- Monday - 5:00 pm - 5:30 pm
- Friday - 12:00 pm - 12:30 pm